Restaurant guide · Fine dining
La Marine
Cuisine marine et produits de l’île in L’Herbaudière: seasonal cooking shaped by regional produce and a strong sense of place.
In L’Herbaudière, La Marine offers a seasonal introduction to Pays de la Loire.
Cooking shaped by its surroundings
In L’Herbaudière, facing Noirmoutier’s harbour, Alexandre Couillon builds a cuisine deeply connected to the ocean and the island. Fish, vegetables and sea plants from nearby inspire the seasonal menus. It is a distinctive way to discover Pays de la Loire, with attention to the season and the origin of ingredients. Menus change, so check the restaurant’s current information before booking.
A table to seek out
The restaurant’s character comes from its cooking as well as its setting. L’Herbaudière is a natural starting point for exploring the landscapes and producers of the region. Confirm opening times and reservations directly with the restaurant.
At a glance
- Cuisine: Island and seafood cuisine.
- 2026 Michelin Guide: 3 stars.
- City: L’Herbaudière.
- Region: Pays de la Loire.
Read more on the restaurant’s website and in the 2026 Michelin Guide.