Browse by tasteFrance

Vegetarian

Our restaurant selection for anyone looking for vegetarian.

11 restaurants

Editor’s selection

11
Cuisine de Arborescence, CroixCroix · Hauts-de-FranceSelectedArborescenceCuisine végétale et locale in Croix: seasonal cooking shaped by regional produce and a strong sense of place.Discover the restaurant Cuisine de Christophe Hay – Fleur de Loire, BloisBlois · Centre-Val de LoireSelectedChristophe Hay – Fleur de LoireCuisine ligérienne contemporaine in Blois: seasonal cooking shaped by regional produce and a strong sense of place.Discover the restaurant Cuisine de La Grand’Vigne, MartillacMartillac · Nouvelle-AquitaineSelectedLa Grand’VigneCuisine de terroir et de jardin in Martillac: seasonal cooking shaped by regional produce and a strong sense of place.Discover the restaurant Cuisine de La Grenouillère, La Madelaine-sous-MontreuilLa Madelaine-sous-Montreuil · Hauts-de-FranceSelectedLa GrenouillèreCuisine créative et végétale in La Madelaine sous Montreuil: seasonal cooking shaped by regional produce and a strong sense of place.Discover the restaurant Cuisine de La Table du Gourmet, RiquewihrRiquewihr · Grand EstSelectedLa Table du GourmetCuisine alsacienne de saison in Riquewihr: seasonal cooking shaped by regional produce and a strong sense of place.Discover the restaurant Cuisine de L’Arpège, ParisParis · Île-de-FranceSelectedL’ArpègeCuisine de légumes et de saison in Paris: seasonal cooking shaped by regional produce and a strong sense of place.Discover the restaurant Cuisine de Le Clos des Sens, Annecy-le-VieuxAnnecy-le-Vieux · Auvergne-Rhône-AlpesSelectedLe Clos des SensCuisine lacustre et végétale in Annecy le Vieux: seasonal cooking shaped by regional produce and a strong sense of place.Discover the restaurant Cuisine de Maison Tiegezh, GuerGuer · BretagneSelectedMaison TiegezhCuisine bretonne contemporaine in Guer: seasonal cooking shaped by regional produce and a strong sense of place.Discover the restaurant Cuisine de L’Odas, RouenRouen · NormandieSelectedL’OdasCuisine normande créative in Rouen: seasonal cooking shaped by regional produce and a strong sense of place.Discover the restaurant Cuisine de Pureté, LilleLille · Hauts-de-FranceSelectedPuretéCuisine contemporaine, produits de saison in Lille: seasonal cooking shaped by regional produce and a strong sense of place.Discover the restaurant Cuisine de Troisgros – Le Bois sans Feuilles, OuchesOuches · Auvergne-Rhône-AlpesSelectedTroisgros – Le Bois sans FeuillesCuisine créative ancrée dans le vivant in Ouches: seasonal cooking shaped by regional produce and a strong sense of place.Discover the restaurant