Restaurant guide · Fine dining
Maison Tiegezh
Cuisine bretonne contemporaine in Guer: seasonal cooking shaped by regional produce and a strong sense of place.
In Guer, Maison Tiegezh offers a seasonal introduction to Bretagne.
Cooking shaped by its surroundings
Chef Baptiste Denieul builds a contemporary Breton menu around local producers, seafood and the garden harvest. The house combines a destination restaurant with the warmth of a country inn. It is a distinctive way to discover Bretagne, with attention to the season and the origin of ingredients. Menus change, so check the restaurant’s current information before booking.
A table to seek out
The restaurant’s character comes from its cooking as well as its setting. Guer is a natural starting point for exploring the landscapes and producers of the region. Confirm opening times and reservations directly with the restaurant.
At a glance
- Cuisine: Contemporary Breton cuisine.
- 2026 Michelin Guide: 1 star.
- City: Guer.
- Region: Bretagne.
Read more on the restaurant’s website and in the 2026 Michelin Guide.