Restaurant guide · Fine dining
Le Petit Nice Passedat
Cuisine méditerranéenne et poissons in Marseille: seasonal cooking shaped by regional produce and a strong sense of place.
In Marseille, Le Petit Nice Passedat offers a seasonal introduction to Provence-Alpes-Côte d’Azur.
Cooking shaped by its surroundings
Overlooking the Mediterranean, Gérald Passedat makes local fishing the thread running through his cooking. Menus explore rock fish, herbs and seascapes in a house shaped by the sea. It is a distinctive way to discover Provence-Alpes-Côte d’Azur, with attention to the season and the origin of ingredients. Menus change, so check the restaurant’s current information before booking.
A table to seek out
The restaurant’s character comes from its cooking as well as its setting. Marseille is a natural starting point for exploring the landscapes and producers of the region. Confirm opening times and reservations directly with the restaurant.
At a glance
- Cuisine: Mediterranean seafood cuisine.
- 2026 Michelin Guide: 3 stars.
- City: Marseille.
- Region: Provence-Alpes-Côte d’Azur.
Read more on the restaurant’s website and in the 2026 Michelin Guide.