Restaurant guide · Fine dining
L’Atlantide 1874
Cuisine de la mer in Nantes: seasonal cooking shaped by regional produce and a strong sense of place.
In Nantes, L’Atlantide 1874 offers a seasonal introduction to Pays de la Loire.
Cooking shaped by its surroundings
The kitchen follows the seasons and the producers of Pays de la Loire. Cuisine de la mer sets the direction, with a menu that changes as ingredients come into their best moment. It is a distinctive way to discover Pays de la Loire, with attention to the season and the origin of ingredients. Menus change, so check the restaurant’s current information before booking.
A table to seek out
The restaurant’s character comes from its cooking as well as its setting. Nantes is a natural starting point for exploring the landscapes and producers of the region. Confirm opening times and reservations directly with the restaurant.
At a glance
- Cuisine: Atlantic seafood cuisine.
- 2026 Michelin Guide: 1 star.
- City: Nantes.
- Region: Pays de la Loire.
Read more on the restaurant’s website and in the 2026 Michelin Guide.