Restaurant guide · Fine dining
Le Pressoir d’Argent Gordon Ramsay
Cuisine française contemporaine in Bordeaux: seasonal cooking shaped by regional produce and a strong sense of place.
In Bordeaux, Le Pressoir d’Argent Gordon Ramsay offers a seasonal introduction to Nouvelle-Aquitaine.
Cooking shaped by its surroundings
The kitchen follows the seasons and the producers of Nouvelle-Aquitaine. Cuisine française contemporaine sets the direction, with a menu that changes as ingredients come into their best moment. It is a distinctive way to discover Nouvelle-Aquitaine, with attention to the season and the origin of ingredients. Menus change, so check the restaurant’s current information before booking.
A table to seek out
The restaurant’s character comes from its cooking as well as its setting. Bordeaux is a natural starting point for exploring the landscapes and producers of the region. Confirm opening times and reservations directly with the restaurant.
At a glance
- Cuisine: Contemporary French cuisine.
- 2026 Michelin Guide: 2 stars.
- City: Bordeaux.
- Region: Nouvelle-Aquitaine.
Read more on the restaurant’s website and in the 2026 Michelin Guide.