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Auvergne-Rhône-Alpes

A selection of restaurants in Auvergne-Rhône-Alpes, from renowned dining rooms to local favourites.

03 restaurants03 cities

Editor’s selection

03
Cuisine de Le Clos des Sens, Annecy-le-VieuxAnnecy-le-Vieux · Auvergne-Rhône-AlpesSelectedLe Clos des SensCuisine lacustre et végétale in Annecy le Vieux: seasonal cooking shaped by regional produce and a strong sense of place.Discover the restaurant Cuisine de La Mère Brazier, LyonLyon · Auvergne-Rhône-AlpesSelectedLa Mère BrazierGrande cuisine lyonnaise in Lyon: seasonal cooking shaped by regional produce and a strong sense of place.Discover the restaurant Cuisine de Troisgros – Le Bois sans Feuilles, OuchesOuches · Auvergne-Rhône-AlpesSelectedTroisgros – Le Bois sans FeuillesCuisine créative ancrée dans le vivant in Ouches: seasonal cooking shaped by regional produce and a strong sense of place.Discover the restaurant